Mala Rosé Stir-Fry

Cut various seafood, vegetables, tofu, ham, and sausage into bite-sized pieces.

Heat cooking oil in a pan and sauté garlic with mala sauce to bring out the aroma.

Add the prepared ingredients to the pan and stir-fry, then add rosé sauce (cream + tomato sauce).

Stir-fry over medium heat so the sauce is well absorbed into the ingredients.

Taste and finish with salt and pepper to season.

Serve in a bowl and garnish with sesame seeds and cilantro.