Vegetable Chuck Shabu-shabu

Name: Vegetable Chuck Shabu-shabu
Total time: 10 min
Yield: 465 g
Ingredients: Kikkoman Hon Tsuyu (Koidasu) 15 g; Thinly Sliced Pork Belly 200 g; Oyster Mushroom 100 회분; Steamed Mini Napa Cabbage 100 g; Bean Sprouts 50 g

Cook 10 min Difficulty EASY 590 kcal

#Shabu-shabu #Beef Shabu-shabu #Vegetable Dish #Low Calorie #Diet Meal #Soup Dish #Easy Recipe #Single Serving Meal #Low Fat #Korean Food

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Ingredients

Main ingredients

Kikkoman Hon Tsuyu (Koidasu) 15 g
Thinly Sliced Pork Belly 200 g
Oyster Mushroom 1 회분
Steamed Mini Napa Cabbage 100 g
Bean Sprouts 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.82 g 37%

Protein 45.77 g 32%

Fat 20.48 g 32%

Serving size 465g

Cooking steps

1

Cut the vegetables and beef chuck into bite-sized pieces.
2

Bring the broth to a boil.
3

Once the broth is boiling, add the vegetables and beef chuck and cook briefly until just done.
4

Dip the cooked ingredients into the prepared sauce before eating.

Vegetable Chuck Shabu-shabu

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