Dakgalbi (Spicy Stir-fried Chicken)

Cut the chicken into bite-sized pieces.

Make a marinade (gochujang, soy sauce, minced garlic, sugar, etc.) and coat the chicken with it.

Slice the cabbage, sweet potato, green onion, carrot, and other vegetables into bite-sized pieces.

Add cooking oil to a pan and cook the chicken over medium heat.

Once the chicken is cooked, add the vegetables and rice cakes and stir-fry.

When all the ingredients are evenly cooked, it's ready to serve.