Egg Tart

Difficulty NORMAL 130 kcal
#Egg Tart #egg tart #Dessert #Baking #Tart #Cafe Dessert #Home Baking #Snack #Pastry #Oven Recipe
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Ingredients
Main ingredients
  • Rye Bread 40 g
  • Raw Egg 14 g
  • Kirkland Greek Yogurt 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.08 g 58%
Protein 7.36 g 23%
Fat 2.75 g 19%
Serving size 79g
Cooking steps
  1. 1

    Preheat the oven to 200°C (392°F).

  2. 2

    In a bowl, mix together egg yolks, sugar, milk, and vanilla extract.

  3. 3

    Strain the mixture to make it smooth.

  4. 4

    Line tart molds with puff pastry.

  5. 5

    Pour the egg mixture into the molds.

  6. 6

    Bake in the oven for 20 minutes until golden brown.

  7. 7

    Let it cool and it's ready to serve.

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