Oatmeal Porridge with Beef Bone Broth Base

Name: Oatmeal Porridge with Beef Bone Broth Base
Total time: 20 min
Yield: 781 g
Ingredients: Black Pepper 1 g; Green Onion 30 g; Enoki Mushroom (Fresh) 100 g; Minced Garlic 5 teaspoon; Extra Thick Rolled Oats Whole Grain Good Source of Fiber 60 g; Boiled Chicken Breast 85 g; Bibigo Beef Bone Broth 500 g

Cook 20 min Difficulty EASY 401 kcal

#beef bone broth #oatmeal porridge #Korean porridge #easy meal #nutritious meal #breakfast #soft diet #healthy food #traditional food #soothing food

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Ingredients

Main ingredients

Black Pepper 1 g
Green Onion 30 g
Enoki Mushroom (Fresh) 100 g
Minced Garlic 1 teaspoon
Extra Thick Rolled Oats Whole Grain Good Source of Fiber 60 g
Boiled Chicken Breast 85 g
Bibigo Beef Bone Broth 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.1 g 49%

Protein 36.96 g 35%

Fat 7.52 g 16%

Serving size 781g

Cooking steps

1

Prepare the ingredients (oatmeal, beef bone broth base, water, vegetables, etc.)
2

Add water and beef bone broth base to a pot and bring to a boil.
3

Once boiling, add the oatmeal and stir well.
4

Simmer over medium heat until the oatmeal is fully cooked.
5

Season with salt and add desired vegetables (such as green onion).
6

Transfer to a bowl when finished.

Oatmeal Porridge with Beef Bone Broth Base

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