My Homemade Mushroom Pesto

Cook 10 min Difficulty EASY 1,588 kcal
#Vegan #Low-calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Salt 5 g
  • Minced garlic 15 g
  • Gouda cheese 10 g
  • Olive oil 120 g
  • Pecans (seasoned, roasted) 50 g
  • Shiitake mushrooms 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.35 g 6%
Protein 14.23 g 4%
Fat 160.82 g 90%
Serving size 400g
Cooking steps
  1. 1

    Wash the mushrooms thoroughly and slice them.

  2. 2

    Finely chop the garlic.

  3. 3

    Heat olive oil in a pan, then sauté the chopped garlic and mushrooms.

  4. 4

    Put the sautéed mushrooms, pecans, basil, olive oil, lemon juice, and salt in a blender and blend.

  5. 5

    Adjust the blended mixture to your desired consistency and serve it on a plate.

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