Low-Sodium, Low-Sugar Gochujang

511 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Jeju Traditional Fish Sauce 10 ml
  • Monggo Hasong Low-Sodium Brewed Soy Sauce 30 g
  • TruSweet Allulose 30 g
  • Cheongju (16% alcohol) 1 soju glass
  • Almond Powder 20 g
  • Chili Powder 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 91.49 g 60%
Protein 19.84 g 13%
Fat 18.28 g 27%
Serving size 240g
Cooking steps
  1. 1

    In a bowl, mix together chili powder, low-sodium doenjang, and low-sugar syrup.

  2. 2

    Add minced garlic, onion juice, and vinegar, and mix well.

  3. 3

    Finish by adding sesame seeds and sesame oil to taste.

  4. 4

    Store in an airtight container in the refrigerator.

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