Chestnut and Red Bean Paste Ciabatta

Name: Chestnut and Red Bean Paste Ciabatta
Yield: 100 g
Ingredients: ciabatta bread 55 g; red bean paste 35 g; cream cheese 5 g; boiled chestnut 5 g

312g, 5 pieces

224 kcal

#low sugar #low carb

Image coming soon

Ingredients

Main ingredients

ciabatta bread 55 g
red bean paste 35 g
cream cheese 5 g
boiled chestnut 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.78 g 69%

Protein 8.87 g 16%

Fat 3.84 g 15%

Serving size 100g

Cooking steps

1

Slice the ciabatta bread in half.
2

Spread red bean paste evenly on one side of the bread.
3

Thinly slice the boiled chestnuts and place them on top of the bean paste.
4

Cover with the other piece of bread.
5

Heat in a preheated oven at 180°C (356°F) for 3 minutes.

Chestnut and Red Bean Paste Ciabatta

AI 영양사 앤디