Sweet and Spicy Tofu Bites

Cut the tofu into bite-sized pieces.

Season the tofu with salt and pepper.

Lightly coat the tofu with corn starch.

Heat cooking oil in a pan and fry the tofu on both sides until golden brown.

In a separate bowl, mix gochujang (Korean chili paste), soy sauce, oligosaccharide syrup, minced garlic, and vinegar to make the sauce.

Add the sauce to the fried tofu and stir-fry over medium-low heat.

Turn off the heat and sprinkle with sesame seeds and chopped green onions.