Mala Cold Noodles
Mala Cold Noodles Recipe - perfect for when you crave a unique and spicy flavor that will awaken your appetite!
Ingredients
Main ingredients
- Cold noodle strands 160 g
- Ready-made cold noodle broth 300 ml
- Cucumber 30 g
- Boiled egg 50 g
- Beef brisket 40 g
Seasonings/Sauce
- Mala sauce 1 tbsp
- Chili oil 0.25 tbsp
- Peanut butter 0.25 tbsp
- Sugar 1 tsp
- Vinegar 1 tbsp
Nutrition summary
Carbohydrates
72 g
59%
Protein
18 g
15%
Fat
14 g
26%
Cooking steps
-
1
Add 1 tablespoon of mala sauce and 0.5 tablespoon of peanut butter to the ready-made cold noodle broth. Stir well so that everything is fully mixed without lumps, then place it in the freezer for a while to chill.
-
2
Boil the cold noodle strands in boiling water for just 40 to 50 seconds. Immediately rinse well in cold water and knead to remove any starch completely.
-
3
Heat a pan over high heat and quickly sear the brisket slices until they turn brown. Remove immediately and drain excess oil.
-
4
Place the well-drained noodles in a bowl and slowly pour in the chilled mala broth, making sure the noodles are evenly submerged.
-
5
Top with julienned cucumber, boiled egg, and grilled brisket. Finish with 0.5 tablespoon of chili oil for extra flavor.
