질문하기
Cut zucchini, potato, onion, and shiitake mushrooms into bite-sized pieces.
Mix doenjang, minced garlic, and chili powder in a bowl.
Pour 300ml of water into a pot and dissolve the prepared seasoning.
Add all the prepared vegetables and bring to a boil.
Add tofu and simmer a bit longer.
Finish by adding sliced green onion at the end.
