You can use any vegetables instead of napa cabbage; use tuna (70g) or shrimp (10 peeled shrimp) instead of chicken breast; mozzarella can be used instead of sliced cheese!
Cut the chicken breast into small pieces.
Slice the onion and bell pepper into thin strips.
Grill the chicken breast in olive oil on a frying pan.
Add the vegetables and stir-fry together.
Warm the rice and place it on top of the tortilla.
Put the chicken and vegetable stir-fry on top of the rice.
Drizzle sauce over it according to your taste.
Roll up the tortilla to finish.