Rice Chicken Wrap!

You can use any vegetables instead of napa cabbage; use tuna (70g) or shrimp (10 peeled shrimp) instead of chicken breast; mozzarella can be used instead of sliced cheese!

Cook 10 min Difficulty NORMAL 277 kcal
#High protein #Low fat #Low calorie
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Ingredients
Main ingredients
  • Steamed Napa Cabbage 100 g
  • Sangha Cheese High Protein Cheese 18 g
  • Buldak Sauce 6 g
  • Rice Paper 1 sheet
  • Boiled Chicken Breast 70 g
  • Raw Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.03 g 20%
Protein 32.71 g 47%
Fat 9.92 g 32%
Serving size 257g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Grill the chicken breast in olive oil on a frying pan.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Warm the rice and place it on top of the tortilla.

  6. 6

    Put the chicken and vegetable stir-fry on top of the rice.

  7. 7

    Drizzle sauce over it according to your taste.

  8. 8

    Roll up the tortilla to finish.

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