질문하기
Julienne the carrot and cucumber into long strips.
Shred the chicken breast into bite-sized pieces.
Heat olive oil in a pan and lightly sauté the carrot.
On a bamboo mat, place a sheet of seaweed and evenly spread boiled cabbage instead of rice.
Add the julienned carrot, cucumber, and chicken breast on top.
Season with salt and black pepper.
Roll up the ingredients tightly to form a gimbap roll.
Slice into bite-sized pieces.
