Stir-Fried Cabbage with Cheese

Name: Stir-Fried Cabbage with Cheese
Total time: 10 min
Yield: 375 g
Ingredients: Mozzarella Cheese 20 g; Olive Oil 10 spoon; Fresh Egg 55 piece; Chicken Breast 100 g; Stir-Fried Mushrooms 50 g; Fresh Cabbage 140 serving

Cook 10 min Difficulty EASY 399 kcal

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Stir-Fried Cabbage with Cheese finished dish

Ingredients

Main ingredients

Mozzarella Cheese 20 g
Olive Oil 1 spoon
Fresh Egg 1 piece
Chicken Breast 100 g
Stir-Fried Mushrooms 50 g
Fresh Cabbage 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.31 g 17%

Protein 36.98 g 37%

Fat 20.41 g 46%

Serving size 375g

Cooking steps

1

Wash the cabbage and shred it thinly.
2

Slice the onion and carrot thinly.
3

Heat cooking oil in a pan, then stir-fry the cabbage, onion, and carrot over medium heat.
4

Once the vegetables have softened, season with salt and pepper.
5

Sprinkle mozzarella cheese on top, cover with a lid.
6

Once the cheese has melted, transfer to a plate and serve.

Stir-Fried Cabbage with Cheese

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