Shrimp Omelette

Name: Shrimp Omelette
Total time: 15 min
Yield: 275.1 g
Ingredients: Frozen Whiteleg Shrimp Meat 80 g; Fresh Egg 165 pcs; Boiled Cabbage 30 g; Ground Black Pepper 0.1 g

Cook 15 min Difficulty EASY 290 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Frozen Whiteleg Shrimp Meat 80 g
Fresh Egg 3 pcs
Boiled Cabbage 30 g

Seasonings/Sauce

Ground Black Pepper 0.1 g

Nutrition summary

Carbohydrates 9.67 g 13%

Protein 30.57 g 42%

Fat 14.18 g 44%

Serving size 275.1g

Cooking steps

1

Chop the shrimp and onion finely.
2

Beat the eggs and season with salt and pepper.
3

Add oil to a pan and sauté the shrimp and onion.
4

Pour the egg mixture over the cooked ingredients and cook in the shape of an omelette.
5

Place the finished omelette on a plate.

Shrimp Omelette

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