Oyster Pancakes

Cook 5 min Difficulty EASY 134 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • fresh egg 50 g
  • fresh oyster (Pacific oyster) 78 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.52 g 17%
Protein 13.59 g 42%
Fat 6.03 g 42%
Serving size 128g
Cooking steps
  1. 1

    Clean the oysters thoroughly and remove excess water.

  2. 2

    Combine pancake mix and eggs in a bowl and mix well.

  3. 3

    Add oysters, julienned green onions, and salt to the batter and gently mix.

  4. 4

    Heat oil in a preheated pan.

  5. 5

    Scoop a spoonful of the batter onto the pan.

  6. 6

    Cook until golden brown on both sides.

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