Stir-fried Bok Choy with Pork

Name: Stir-fried Bok Choy with Pork
Yield: 294 g
Ingredients: Bok Choy 100 g; Panda Oyster Sauce 9 g; Soy Sauce (Jin Ganjang) 15 ml; Fresh Cabbage 70 인분; Pork Shoulder 100 g

196 kcal

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Ingredients

Main ingredients

Bok Choy 100 g
Panda Oyster Sauce 9 g
Soy Sauce (Jin Ganjang) 15 ml
Fresh Cabbage 1 인분
Pork Shoulder 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.43 g 23%

Protein 24.54 g 50%

Fat 5.87 g 27%

Serving size 294g

Cooking steps

1

Wash the bok choy thoroughly and cut it into bite-sized pieces.
2

Slice the pork thinly and season with salt and pepper.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is partially cooked, add the bok choy and stir-fry together.
5

Season with soy sauce, minced garlic, and sesame oil to taste.
6

Once the bok choy is wilted, turn off the heat and transfer to a plate.

Stir-fried Bok Choy with Pork

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