Chakchouka

Name: Chakchouka
Yield: 167 g
Ingredients: Philadelphia Cream Cheese Family Pack 14 g; Corn Starch 1 g; Allulose Powder 5 g; Fresh Egg 47 g; Greekday Signature 100 g

261 kcal

#Chakchouka #Tunisian cuisine #Middle Eastern food #Pancake #Muslim food #Snack #African cuisine #Flour dish #Vegan #Traditional food

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Ingredients

Main ingredients

Philadelphia Cream Cheese Family Pack 14 g
Corn Starch 1 g
Allulose Powder 5 g
Fresh Egg 47 g
Greekday Signature 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.44 g 19%

Protein 17.73 g 25%

Fat 17.4 g 56%

Serving size 167g

Cooking steps

1

Mix flour and water to make a dough.
2

Add salt to the dough and mix evenly.
3

Spread oil in a pan and roll out the dough thinly to cook.
4

Flip it when the surface becomes crisp and finish cooking.
5

Place the finished Chakchouka on a plate.

Chakchouka

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