Fruit Yogurt Bowl

254 kcal
#fruit yogurt #yogurt bowl #Greek yogurt #easy meal #breakfast #healthy meal #dessert #home café #diet food
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Ingredients
Main ingredients
  • Boiled red beans 50 g
  • Organic yogurt 100 g
  • Steamed sweet potato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.67 g 73%
Protein 8.62 g 13%
Fat 3.9 g 14%
Serving size 250g
Cooking steps
  1. 1

    Wash and prepare fruits such as strawberries and bananas thoroughly.

  2. 2

    Cut the fruits into bite-sized pieces.

  3. 3

    Place Greek yogurt or plain yogurt in a cup.

  4. 4

    Top the yogurt with the prepared fruits.

  5. 5

    Add granola or nuts as toppings.

  6. 6

    Drizzle honey or syrup as desired.

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