Fruit Greek Crepe

Name: Fruit Greek Crepe
Yield: 242 g
Ingredients: Allulose syrup 10 ml; It's Nut 20 g; Greek Day Signature 50 g; Almond Breeze Original 10 ml; Blueberry 20 serving (10 pieces); Banana 75 pcs; Apple 32 g; Whole Wheat Tortilla 25 sheet

370 kcal

#low sugar #low calorie #high protein

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Ingredients

Main ingredients

Allulose syrup 10 ml
It's Nut 20 g
Greek Day Signature 50 g
Almond Breeze Original 10 ml
Blueberry 1 serving (10 pieces)
Banana 0.5 pcs
Apple 32 g
Whole Wheat Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.66 g 50%

Protein 12.81 g 13%

Fat 17.16 g 38%

Serving size 242g

Cooking steps

1

Dice all fruits into bite-sized pieces.
2

Make crepe batter using eggs, milk, and oatmeal flour.
3

Spread the batter thinly on a pan and cook both sides until golden brown.
4

Top the cooked crepe with Greek yogurt and fruits.
5

Roll it up into your desired shape, place on a plate, and drizzle with a bit of honey.

Fruit Greek Crepe

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