Seafood Rose Pasta

1,018 kcal
#Mediterranean diet
Image coming soon
Ingredients
Main ingredients
  • Sierra de Utiel Extra Virgin Olive Oil (2L) 30 ml
  • Pasta noodles 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 156.2 g 61%
Protein 24.2 g 9%
Fat 33.3 g 29%
Serving size 250g
Cooking steps
  1. 1

    Clean all seafood and vegetables thoroughly.

  2. 2

    Heat a pan and sauté garlic in olive oil.

  3. 3

    Add the seafood and stir-fry over high heat.

  4. 4

    Add onions and bell peppers and continue to stir-fry.

  5. 5

    Mix tomato sauce and heavy cream to make rose sauce.

  6. 6

    Add the cooked pasta and toss well with the sauce.

  7. 7

    Season with salt and pepper to finish.

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