Tuna Sweet Potato Balls

Name: Tuna Sweet Potato Balls
Total time: 5 min
Yield: 256 g
Ingredients: white bread 40 slice; steamed sweet potato 35 g; green onion 10 g; raw cabbage 70 serving; fried egg 46 piece; canned tuna 30 g; mayonnaise 15 spoon; reduced ketchup 10 g

Cook 5 min Difficulty EASY 418 kcal

#tuna balls #sweet potato recipe #tuna recipe #kids side dish #easy recipe #diet food #snack #dinner menu #home party #nutritious food

Image coming soon

Ingredients

Main ingredients

white bread 2 slice
steamed sweet potato 35 g
green onion 10 g
raw cabbage 1 serving
fried egg 1 piece
canned tuna 30 g

Seasonings/Sauce

mayonnaise 15 spoon
reduced ketchup 10 g

Nutrition summary

Carbohydrates 43.36 g 41%

Protein 20.64 g 19%

Fat 19.08 g 40%

Serving size 256g

Cooking steps

1

Finely chop the tuna and onion.
2

Steam the sweet potato, peel it, and mash it.
3

Mix the tuna, onion, mashed sweet potato, mayonnaise, and salt to make a dough.
4

Shape into small balls.
5

Heat some cooking oil in a pan and cook the balls until golden brown.
6

Plate and serve.

Tuna Sweet Potato Balls

AI 영양사 앤디