Aglio e Olio

Difficulty NORMAL 446 kcal
#Mediterranean Diet #Low Sugar
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Ingredients
Main ingredients
  • Parmesan Cheese 5 g
  • Fresh Garlic 3 piece
  • Minced Garlic 20 g
  • Olive Oil 25 g
  • Salt 2 g
  • Fettuccine 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.35 g 37%
Protein 9.32 g 8%
Fat 27.27 g 54%
Serving size 111g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Boil the spaghetti noodles.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Add peperoncino and sauté together.

  5. 5

    Add the cooked pasta and a bit of pasta water to the pan.

  6. 6

    Season with salt and pepper.

  7. 7

    Add parsley and mix well.

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