질문하기
Wash the spinach thoroughly and drain the water.
Prepare tomato and eggs; cut the tomato into bite-sized pieces.
Drizzle olive oil into a pan and heat over medium heat.
Beat the eggs, pour them into the pan, and cook until half done, then set aside on a plate.
In the same pan, add spinach and tomato and stir-fry.
Return the eggs to the pan and stir-fry so all the ingredients are evenly mixed.
Season with salt and black pepper.
