Mushroom Oatmeal Risotto

Name: Mushroom Oatmeal Risotto
Yield: 375 g
Ingredients: Sautéed Onion 80 side dish bowl; Minced Garlic 5 teaspoon; Sliced Chicken Breast Ham 40 g; Sautéed Broccoli 30 side dish bowl; Grilled Mushroom Cream Soup 180 g; Oatmeal 30 g; Olive Oil 10 spoon

494 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Sautéed Onion 1 side dish bowl
Minced Garlic 1 teaspoon
Sliced Chicken Breast Ham 40 g
Sautéed Broccoli 1 side dish bowl
Grilled Mushroom Cream Soup 180 g
Oatmeal 30 g

Seasonings/Sauce

Olive Oil 10 spoon

Nutrition summary

Carbohydrates 44.79 g 35%

Protein 16.31 g 13%

Fat 29.67 g 52%

Serving size 375g

Cooking steps

1

Slice mushrooms and onions thinly.
2

Add olive oil to a pan and sauté the onions.
3

Add the mushrooms and continue to sauté together.
4

Add oatmeal and mix well.
5

Pour in vegetable broth and simmer.
6

Season with salt and pepper.
7

Finish by sprinkling parsley.

Mushroom Oatmeal Risotto

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