Diet Spicy Pepper Gimbap

Prepare seaweed sheets for gimbap.

Let the brown rice cool and season with salt.

Finely chop Cheongyang chili peppers.

Boil the chicken breast, let it cool, and shred into small pieces.

Julienne cucumber and carrot thinly.

Lightly stir-fry the carrot and cucumber in a pan, then let them cool.

Spread a thin layer of brown rice on the seaweed, then add chicken breast, Cheongyang chili peppers, cucumber, and carrot.

Roll tightly and slice into bite-sized pieces.