Roasted Carrot Sauce

Name: Roasted Carrot Sauce
Yield: 75 g
Ingredients: Olive Oil 10 spoon; Allulose Syrup 20 spoon; Apple Cider Vinegar 15 tablespoon; Kirkland Greek Yogurt 30 g

Greek

Difficulty EASY 109 kcal

#Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Olive Oil 1 spoon
Allulose Syrup 1 spoon
Apple Cider Vinegar 1 tablespoon
Kirkland Greek Yogurt 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.9 g 39%

Protein 2.7 g 7%

Fat 10 g 55%

Serving size 75g

Cooking steps

1

Wash the carrots thoroughly, peel them, and cut them lengthwise.
2

Add olive oil to a pan and heat it up.
3

Place the carrots in the pan and roast them over medium-low heat until golden brown.
4

Season with salt and pepper.
5

Drizzle balsamic sauce over the roasted carrots to finish.

Roasted Carrot Sauce

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