Matilda Cake

Name: Matilda Cake
Total time: 5 min
Yield: 295 g
Ingredients: Greek Yogurt 50 g; Oatmeal 40 g; Cocoa Powder 30 g; Allulose Syrup 120 스푼; Raw Egg 55 개

Cook 5 min Difficulty EASY 287 kcal

#Low Sugar #Low Carb #Keto

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Ingredients

Main ingredients

Greek Yogurt 50 g
Oatmeal 40 g
Cocoa Powder 30 g
Allulose Syrup 6 스푼
Raw Egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 111.08 g 71%

Protein 16.36 g 10%

Fat 12.96 g 19%

Serving size 295g

Cooking steps

1

1. Add 1 egg, 1 tablespoon cocoa powder, 3 tablespoons allulose, and 4 tablespoons water to 40 grams of oatmeal. Microwave for a total of 3 minutes, 1 minute at a time, then refrigerate for 3 hours to set.
2

2. Mix 2 tablespoons Greek yogurt, 3 tablespoons allulose, and 0.5–1 tablespoon cocoa powder to make chocolate cream.
3

3. Spread the chocolate cream on the chilled cake and enjoy.

Matilda Cake

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