질문하기
Preheat the oven to 180°C.
Combine almond flour, cocoa powder, and baking powder in a bowl.
Add eggs, unsweetened Greek yogurt, erythritol, and vanilla extract, and mix well.
Pour the batter into a pan and smooth it out.
Bake for 20 minutes at 180°C.
Let it cool, then cut into bite-sized pieces.
