Braised Oyster Mushrooms

Clean the oyster mushrooms and tear them into bite-sized pieces.

Slice the onion and green onion thinly.

Heat cooking oil in a pan and sauté the onion and green onion.

Add the oyster mushrooms and stir-fry together.

Add soy sauce, sugar, minced garlic, pepper, and water. Bring to a simmer.

Simmer over medium heat until the mushrooms absorb the seasoning.

Finish by drizzling sesame oil and sprinkling sesame seeds on top.