Steamed Duck with Napa Cabbage

Wash the duck meat and napa cabbage thoroughly, then cut into bite-sized pieces.

First, grill the duck meat in a pan until golden brown.

Once the duck is cooked, add the napa cabbage on top and season with salt and pepper.

Cover with a lid and steam over low heat until the cabbage softens.

Place the finished steamed duck with cabbage on a plate and serve.