Soy Sauce Egg Microwave Rice

Name: Soy Sauce Egg Microwave Rice
Yield: 172 g
Ingredients: Water (bottled) 100 ml; Boiled egg 45 piece; Allulose Plus 2 g; Premium soy sauce 25 g

82 kcal

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Ingredients

Main ingredients

Water (bottled) 100 ml
Boiled egg 1 piece

Seasonings/Sauce

Allulose Plus 2 g
Premium soy sauce 25 g

Nutrition summary

Carbohydrates 4.12 g 19%

Protein 8.32 g 39%

Fat 3.92 g 42%

Serving size 172g

Cooking steps

1

Put rice in a microwave-safe bowl.
2

Pour soy sauce over the rice.
3

Crack an egg and place it on top of the rice.
4

Gently break the egg yolk.
5

Microwave for 1 minute and 30 seconds.
6

Take it out, mix well, and enjoy.

Soy Sauce Egg Microwave Rice

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