Gimbap (Korean Rice Roll)

Prepare and prepare the ingredients: seaweed, rice, carrot, spinach, pickled radish, burdock root, ham, egg, etc.

Julienne the carrots and burdock root, then stir-fry them in oil.

Blanch the spinach and cut the pickled radish into appropriate sizes.

Cook the ham and eggs in a frying pan and slice them into long strips.

Mix rice with salt and sesame oil.

Spread the rice thinly on the seaweed sheet and place the prepared ingredients on top.

Roll up the gimbap and cut into bite-size pieces.