Thinly Sliced Beef Brisket and Napa Cabbage Steamed Dish

Name: Thinly Sliced Beef Brisket and Napa Cabbage Steamed Dish
Total time: 15 min
Yield: 650 g
Ingredients: blanched enoki mushroom 50 g; thinly sliced beef brisket 200 g; bok choy 120 g; napa cabbage 280 g

Cook 15 min 449 kcal

#beef brisket #steamed napa cabbage #Korean cuisine #quick recipes #pot steamed dishes #dinner side dish #diet meal #meat dish #home party #vegetable dish

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Ingredients

Main ingredients

blanched enoki mushroom 50 g
thinly sliced beef brisket 200 g
bok choy 120 g
napa cabbage 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.49 g 11%

Protein 49.54 g 44%

Fat 22.29 g 45%

Serving size 650g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it into bite-sized pieces.
2

Prepare the thinly sliced beef brisket in bite-sized portions.
3

Layer the napa cabbage and beef brisket alternately in a pot.
4

Add the specified amount of water, salt, and pepper.
5

Cover with a lid and steam over medium heat for 10–15 minutes.
6

Serve with ssamjang or dipping sauce.

Thinly Sliced Beef Brisket and Napa Cabbage Steamed Dish

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