Spicy Stir-fried Pork (Jeyuk Bokkeum)

Baek Jong-won’s Recipe

Cook 30 min Difficulty NORMAL 928 kcal
#Spicy Stir-fried Pork #Pork #Spicy Dish #Korean Cuisine #Side Dish for Rice #Meat Dish #Easy Recipe #Home-cooked Meal #Korean Food #Marinade
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Ingredients
Main ingredients
  • Brown Sugar 10 g
  • Plum Extract 15 ml
  • Cooking Wine 10 g
  • Minced Garlic 30 g
  • Dark Soy Sauce 30 g
  • Red Pepper Powder 2 spoon
  • Gochujang (Red Chili Paste) 1.5 tablespoon
  • Green Onion 150 g
  • Oyster Mushroom 200 g
  • Onion 150 g
  • Pork Shoulder 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.76 g 36%
Protein 96.87 g 41%
Fat 24.77 g 23%
Serving size 1023.5g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the vegetables such as onion, green onion, and chili pepper.

  3. 3

    Make the marinade (using gochujang, red chili powder, soy sauce, sugar, etc.).

  4. 4

    Add the marinade to the pork and let it marinate for 10 minutes.

  5. 5

    Heat oil in a pan and stir-fry the pork.

  6. 6

    Add vegetables and stir-fry together.

  7. 7

    Once all ingredients are cooked, turn off the heat and transfer to a plate.

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