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Baek Jong-won’s Recipe
Cut the pork into bite-sized pieces.
Slice the onion, green onion, and carrot.
Mix gochujang (Korean chili paste), red pepper flakes, soy sauce, minced garlic, and sugar to make the marinade.
Add the marinade to the pork and mix well.
Heat cooking oil in a pan and stir-fry the vegetables first.
Add the marinated pork to the pan and stir-fry.
Once everything is cooked, sprinkle sesame seeds on top to finish.
