Kimchi Udon
Kimchi Udon Recipe — perfect for when you crave spicy broth and want a quick, easy meal!
Ingredients
Main ingredients
- Udon noodles 200 g
- Aged kimchi 80 g
- Water 400 ml
- Green onion 20 g
- Tofu skin 15 g
Seasonings/Sauce
- Dark soy sauce 1 큰술
- Chili powder 0.25 큰술
- Minced garlic 0.25 큰술
- Sugar 0.25 티스푼
- Coin broth 1 개
Nutrition summary
Carbohydrates
82 g
79%
Protein
11 g
11%
Fat
4.5 g
10%
Cooking steps
-
1
Add 400ml water and 1 coin broth to a pot and bring to a boil over high heat to prepare the broth.
-
2
Once the broth boils, add 80g chopped aged kimchi and 0.5 teaspoon sugar. Reduce to medium heat and simmer for 3 minutes to infuse the kimchi flavor.
-
3
When the broth turns rich in color, add 0.5 tablespoon minced garlic, 0.5 tablespoon chili powder, and 1 tablespoon dark soy sauce to season.
-
4
Add udon noodles and tofu skin, stir and cook for about 2 minutes until the noodles loosen naturally.
-
5
When the noodles are cooked, top with chopped green onion and bring to a quick boil to finish.
