Sweet Potato Egg Bread

Cook 20 min Difficulty EASY 328 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Green Denmark Almond 60 ml
  • Fresh Egg 1 pcs
  • Steamed Sweet Potato 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.59 g 72%
Protein 9.7 g 12%
Fat 6.02 g 17%
Serving size 285g
Cooking steps
  1. 1

    Boil the sweet potatoes, peel them, and mash them.

  2. 2

    Crack the eggs into a bowl and beat them.

  3. 3

    Mix the mashed sweet potatoes and eggs together.

  4. 4

    Add a pinch of salt and mix well.

  5. 5

    Lightly oil a pan and spoon the batter into small portions.

  6. 6

    Cook on low heat until both sides are golden brown.

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