Keto Hamburg Steak with Sauce

Cook 10 min Difficulty EASY 179 kcal
#Low Sugar #High Protein #Keto #Low Carb
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Ingredients
Main ingredients
  • Butter 18 g
  • Salt 1 g
  • Ground Black Pepper 1 g
  • Cooking Wine 5 g
  • Panda Oyster Sauce 5 g
  • Allulose Syrup 4 스푼
  • Tonkatsu Sauce 10 g
  • Tomato Puree 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.24 g 66%
Protein 1.02 g 1%
Fat 14.9 g 33%
Serving size 156g
Cooking steps
  1. 1

    Finely chop the onion and mushrooms.

  2. 2

    In a bowl, combine ground beef and pork with salt, pepper, and the chopped vegetables.

  3. 3

    Add the egg and almond flour to the mixture and knead into a dough.

  4. 4

    Shape the mixture into a round patty, place it in a pan, and cook until golden brown on both sides.

  5. 5

    In a separate pan, bring tomato sauce, olive oil, and erythritol to a simmer.

  6. 6

    Pour the sauce over the cooked Hamburg steak to finish.

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