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Baek Jong-won's Recipe
Cut the pork into bite-sized pieces.
Slice the onion, green onion, and carrot into thin strips.
Make a marinade with gochujang (Korean chili paste), gochugaru (chili flakes), soy sauce, minced garlic, and sugar.
Add the marinade to the pork and mix well.
Heat oil in a pan and stir-fry the pork and sliced vegetables.
Stir-fry over medium heat until the pork is fully cooked.
