Diet Brownie

Name: Diet Brownie
Total time: 5 min
Yield: 310 g
Ingredients: Banana 150 개; Fresh Egg 110 개; Hodys Greek Yogurt Unsweetened Low Fat 50 g

Chocolate bread

Cook 5 min Difficulty EASY 312 kcal

#diet brownie #low-calorie dessert #healthy snack #sugar-free brownie #low-carb brownie #protein snack #gluten-free dessert #home baking #banana brownie #blood sugar friendly snack

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Ingredients

Main ingredients

Banana 1 개
Fresh Egg 2 개
Hodys Greek Yogurt Unsweetened Low Fat 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.64 g 49%

Protein 17.76 g 22%

Fat 10.46 g 29%

Serving size 310g

Cooking steps

1

Preheat the oven to 170℃ (338℉).
2

Blend the banana and eggs in a blender until smooth.
3

Add almond flour, cocoa powder, baking powder, and stevia, and mix well.
4

Chop nuts (optional) finely and mix into the batter.
5

Pour the batter into a baking pan.
6

Bake in a 170℃ (338℉) oven for 20-25 minutes.
7

Let cool and cut into appropriate sizes.

Diet Brownie

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