Pollock Roe and Cucumber Rice Bowl!

Name: Pollock Roe and Cucumber Rice Bowl!
Yield: 422 g
Ingredients: onion 27 g; fresh cucumber 33 g; Myeongin Korean Soy-Pan-fried Tofu 120 g; The Misik Brown Rice 180 개; green onion 14 g; white pollock roe 22 g; allulose syrup 15 tablespoon; sesame oil 8 g; red pepper flakes 3 spoon

513 kcal

#pollock roe #cucumber #rice bowl #rice dish #easy recipe #Japanese style #home cooking #one-bowl dish #breakfast #seafood

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Ingredients

Main ingredients

onion 27 g
fresh cucumber 33 g
Myeongin Korean Soy-Pan-fried Tofu 120 g
The Misik Brown Rice 1 개
green onion 14 g
white pollock roe 22 g

Seasonings/Sauce

allulose syrup 15 tablespoon
sesame oil 8 g
red pepper flakes 3 spoon

Nutrition summary

Carbohydrates 82.5 g 59%

Protein 22.34 g 16%

Fat 15.27 g 25%

Serving size 422g

Cooking steps

1

Slice the cucumber thinly and set aside.
2

Remove pollock roe from its skin.
3

Place rice into a bowl.
4

Top the rice with pollock roe and cucumber.
5

Drizzle with a bit of sesame oil and soy sauce.
6

Finish with a sprinkle of seaweed flakes.

Pollock Roe and Cucumber Rice Bowl!

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