Overnight Banana Oatmeal

Oatmeal with soy milk, Greek yogurt, and banana.

Cook 5 min Difficulty EASY 410 kcal
#overnight oatmeal #banana yogurt oatmeal #easy breakfast #diet meal #healthy food #breakfast substitute #oatmeal recipe #no oven #vegetarian #vegan
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Ingredients
Main ingredients
  • Banana 100 g
  • Quaker Original Oatmeal 30 g
  • BIO Greek Yogurt Plain (Small Cup) 1 cup
  • Vegemil High-Protein Soy Milk 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.25 g 54%
Protein 22.31 g 21%
Fat 11.8 g 25%
Serving size 400g
Cooking steps
  1. 1

    Peel the banana and slice it thinly.

  2. 2

    Add oatmeal, milk, and yogurt to an airtight container.

  3. 3

    Add banana slices and mix well.

  4. 4

    Stir in chia seeds and honey one more time.

  5. 5

    Close the lid and refrigerate for 6-8 hours.

  6. 6

    Top with nuts or cinnamon to taste before eating.

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