Miso Pork Rice Bowl
Ingredients
Main ingredients
- Green Onion 200 g
- Pork Shoulder 200 g
Seasonings/Sauce
- Fresh Garlic 9 clove
- Hondashi 3 g
- Red Pepper Flakes 6 tbsp
- Mirin 13 ml
- Soy Sauce 13 g
- Miso Paste 15 g
Nutrition summary
Carbohydrates
29.19 g
17%
Protein
53.34 g
31%
Fat
39.25 g
52%
Cooking steps
-
1
Cut the pork into bite-sized pieces.
-
2
Thinly slice the onion.
-
3
Heat some cooking oil in a pan and stir-fry the pork.
-
4
When the pork is about halfway cooked, add the onion and stir-fry together.
-
5
Mix miso paste, soy sauce, sugar, mirin, and water to make the sauce.
-
6
Pour the sauce over the stir-fried ingredients and simmer.
-
7
Place the pork and onions over steamed rice.
-
8
Garnish with green onions to taste.
