Greek Potato Salad

Wash the potatoes thoroughly, peel them, and cut into bite-sized pieces.

Add water and salt to a pot and boil the potatoes.

Drain the boiled potatoes in a colander and let them cool.

Cut the cherry tomatoes, cucumber, and red onion into bite-sized pieces.

In a mixing bowl, combine the boiled potatoes, vegetables, black olives, and feta cheese.

Add olive oil, lemon juice, salt, and pepper, and toss gently.

Garnish with parsley to finish.