Sweet Potato Yogurt Cake Diet

Name: Sweet Potato Yogurt Cake Diet
Total time: 40 min
Yield: 364 g
Ingredients: Steamed Sweet Potato 164 g; Yoplait Only 2 Plain Yogurt 1.8L 188 ml; Stevia 7 g; Trusweet Allulose 5 g

Cook 40 min Difficulty NORMAL 359 kcal

#Sweet Potato Yogurt Cake #Diet Dessert #Low Calorie Baking #Gluten-free #Healthy Snack #Home Baking #Moisture-controlled Cake #Oatmeal Recipe #Healthy Food #Low Sugar

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Ingredients

Main ingredients

Steamed Sweet Potato 164 g
Yoplait Only 2 Plain Yogurt 1.8L 188 ml
Stevia 7 g
Trusweet Allulose 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.25 g 72%

Protein 9.13 g 9%

Fat 8.28 g 19%

Serving size 364g

Cooking steps

1

Wash the sweet potato thoroughly with the skin on and steam it.
2

Peel the cooked sweet potato and mash it finely.
3

Add plain yogurt, egg, and honey to the mashed sweet potato and mix.
4

Add baking powder and oatmeal, and mix until well combined.
5

Pour the batter into a cake mold.
6

Bake in an oven at 180°C for 25–30 minutes.
7

Let it cool, then cut into serving pieces.

Sweet Potato Yogurt Cake Diet

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