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Cabbage Egg Pancake

Cook 10 min Difficulty EASY 299 kcal
#Low calorie #High protein #Low carb #Diet
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Ingredients
Main ingredients
  • olive oil 1 spoon
  • fresh egg 2 piece
  • fresh cabbage 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.77 g 22%
Protein 15.62 g 21%
Fat 19.28 g 57%
Serving size 270g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs and mix with the cabbage.

  3. 3

    Season with salt and pepper.

  4. 4

    Add oil to a pan and pour the mixture in.

  5. 5

    Fry until golden brown on both sides.

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