Rice Fitty Diet Pudding

Used stevia instead of allulose

401 kcal
#diet #low sugar #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Chungjungone Cooking Oligodang 10 g
  • Milk (white milk) 1 paper cup
  • Stevia 15 g
  • Raw egg yolk 2 piece
  • Raw egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.75 g 37%
Protein 23.15 g 20%
Fat 21.96 g 43%
Serving size 345g
Cooking steps
  1. 1

    Put Rice Fitty in a bowl.

  2. 2

    Add Greek yogurt and soy milk to the Rice Fitty and mix well.

  3. 3

    Add chia seeds and stevia, then mix evenly.

  4. 4

    Pour into a cup and let it chill in the fridge for at least 2 hours.

  5. 5

    Top with your favorite nuts and berries.

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