Shaved Pork Belly Rice Bowl

Name: Shaved Pork Belly Rice Bowl
Total time: 30 min
Yield: 281 g
Ingredients: Brown Rice 45 g; Raw Egg 55 piece; Fresh Cabbage 70 serving; Shaved Pork Belly 100 g; Brewed Soy Sauce (Refined) 5 g; Oligosaccharide Syrup 3 g; Oyster Sauce 3 g

Cook 30 min Difficulty NORMAL 452 kcal

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Shaved Pork Belly Rice Bowl finished dish

Ingredients

Main ingredients

Brown Rice 45 g
Raw Egg 1 piece
Fresh Cabbage 1 serving
Shaved Pork Belly 100 g

Seasonings/Sauce

Brewed Soy Sauce (Refined) 5 g
Oligosaccharide Syrup 3 g
Oyster Sauce 3 g

Nutrition summary

Carbohydrates 48.04 g 43%

Protein 29.79 g 27%

Fat 15.02 g 30%

Serving size 281g

Cooking steps

1

Stir-fry shaved pork belly until fully cooked, then add 1 spoon of minced garlic and cabbage.
2

Add all the sauce ingredients and stir-fry.
3

Add only the egg whites and stir-fry once more, then finish by topping with the yolk.

Shaved Pork Belly Rice Bowl

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