Chicken Breast Egg Fried Rice

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and carrot.

Beat the eggs and set aside.

Heat cooking oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add the onion and carrot and stir-fry.

Add the rice and mix everything evenly while stir-frying.

Pour the beaten eggs into the pan and stir-fry together.

Season with salt and pepper.

Transfer the finished fried rice to a bowl to serve.